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Roasting a bottom round

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This is the easiest roast recipe and requires little work for a lot of flavor. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms! Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper, and place on top of the onions.
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Marinated Roast Beef

Roasting a bottom round
Roasting a bottom round
Roasting a bottom round
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Oven Braised Bottom Round Pot Roast Recipe

Every supermarket carries a variety of beef roasts, and often the labeling can be confusing, especially if you don't know the steer primal from which the roast is cut. Chuck roast is cut from the cow's shoulder. Chuck is often ground for hamburger because of its high ratio of fat to meat 20 percent fat to 80 percent meat is considered the best for a hamburger. The economical eye of round roast is cut from the rear leg of the beef steer or heifer. It is similar in appearance to the tenderloin , but because it is cut from a well-exercised muscle, the eye of round is lean and tough. However, because it is very flavorful, it can also be cooked as roast beef.
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V's Crock Pot Bottom Round Roast

Food Stylist: Simon Andrews. With the aid of a digital thermometer and plenty of hands-off time, this recipe makes the best of an inexpensive beef roast, which really shines when thinly sliced and reused in flavor-packed dishes over the next week. Though the recipe suggests a 2- to 3-pound roast, it will work for one of any size. Just be aware that the timing will change accordingly. As the beef rests in the fridge, it will initially darken in color and may later turn brown or gray; this is due to the oxidation of muscle pigments and is expected.
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For many, the holidays aren't complete without a hunk of meat on the table. Ham it up, lamb it up, pull out the porchetta or, for maximum impact, get the big beef roast. There's something so 90s supermodel-iconic about a standing rib roast: gorgeous, a little okay, a lot intimidating, worth a lot of dough.
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